A chronicle of our homeschooling, natural living, and attachment parenting journey. We are living simple so that others may simply live.
Wednesday, December 30, 2009
Tuesday, December 29, 2009
Handmade Holiday Review
The holidays were a smashing success! My handmade gifts were a hit! Here are a few pictures of the children's favorites.
L's fabric dollhouse based on this tutorial.



Dad made here fairy furniture for her handmade wee people:)


L's fabric dollhouse based on this tutorial.
Felt food was on the menu at our house Christmas morning. Here are O fav's the ham sandwich and a cake she can decorate.
T received a campfire set with roastable marshmallows...were camping out tonight in the TV room and having s'mores brownies.
I wasn't able to photograph all the handmade gifts but here is a list with tutorials:
- NC State stocking
- NC State quilted coasters
- NC state hand towels
- Holiday table runner
- Holiday quilted coasters
- Holiday hot pad
- Fabric coffee cozy
- Apron
- Personalized stepping stones
- Fairy house
- Felt food
I look forward to next Christmas and plan on making everybody's gifts by hand! Of course I'll have to start in July instead of December:)
Friday, December 25, 2009
Thursday, December 17, 2009
Christmas Crafting
We have not had much time to craft this season. I have been busy making lots of presents for Christmas. Here is a sampling of the few we've accomplished. As you will see I'm a big fan of paint samples...they provide free and colorful cardstock. Love Frugal crafts:)
Paint Sample Snowpeople
Wednesday, December 16, 2009
Saturday, December 12, 2009
Ahoy Matey...
Wednesday, December 9, 2009
Giving Presence
Tis the season for giving. Years ago my husband and I decided to stop exchanging gifts at Christmas. He gives me his most precious gift each and every day...his presence. Time is the ultimate gift, the one that can not be returned or exchanged. The present is just that a present...live in each moment and embrace it's beauty. I do not need a new diamond each year to know my husband loves me, he shows me this through his actions. The mundane rituals of our life are my love tokens.....the kisses at our house do not begin with Kay. He gives me priceless gifts throughout the year...... morning snuggles, folded laundry, quiet time with a book. These selfless acts are quite often more than I deserve and I give thanks to my husband for these small gems. Everyday our time is stolen by work, TV, texting, the Internet...... so let's all give the best gift this year..... ourselves, truly give yourself to your families and loved ones. They couldn't ask for a better gift...except for maybe some of my cookies;)
Monday, December 7, 2009
Memory Monday
This weeks memory is not really just one memory, it more of a collection.
A Baker's Dozen
I really enjoy baking, quite frankly it's a passion of mine. Every December my home is filled with the smells of fresh baked goodies and confections. There is always gingerbread, chocolate chip cookies, snicker doodles, Mexican wedding cookies, chocolate truffles, caramels, linzer torte and of course the buche de noel. But Christmas would not be Christmas without mini-cheesecakes and peanut butter balls. Every year for as long as I can remember my mother has made these two delicious treats. All year we wait for these delights.....they just taste like Christmas. I now make these for my own children. This year I'm sharing with you all these secret family recipes. Enjoy!
Mini Cheesecakes makes 48
9 oz room temperature cream cheese
8 oz sour cream
5 room temperature large eggs
1 1/4 cup sugar
3 teasp. vanilla extract
1 pt. fresh blueberries
Preheat oven to 350 degrees. Using mini-muffin tins line for 48 cheesecakes. Using a stand mixer with a paddle attachment cream together 1 cup of sugar and all of the cream cheese until light and fluffy. Next add the eggs and vanilla and mix until fully incorporated. Fill each muffin cup with one tablespoon batter. Bake for 15 minutes. While baking combine remaining 1/4 cup sugar and 1 teaspoon vanilla with the sour cream. Remove cheesecakes from oven and let rest 5 minutes. Top each cheesecake with 1 teaspoon sour cream mixture and one blueberry. Place bake in oven and bake for five minutes more. Let cool completely before removing from tins and refrigerate. These may be frozen for storage, or will keep for 1 week in refrigerator.
Peanut Butter Balls makes a lot:)
18 0z natural peanut butter
1 lb. confectioners sugar
1/4 lb room temperature unsalted butter
3 1/2 cups puffed rice cereal (rice crispies)
2 bags ghardelli bittersweet chocolate chips
Combine peanut butter, butter and confectioners sugar in the bowl of a stand mixer and beat on low until fully incorporated. Add the rice cereal and mix on low until combined. Roll mixture into 1 inch balls and place in freezer until fully chilled. Meanwhile place a large mixing bowl over a pan of simmering water and melt chocolate chips. Place frozen balls one at a time into chocolate mixture and roll to coat. Place each coated ball onto a waxed paper lined cookie sheet and refrigerate after all have been dipped. Store in refrigerator for up to one month.
A Baker's Dozen
I really enjoy baking, quite frankly it's a passion of mine. Every December my home is filled with the smells of fresh baked goodies and confections. There is always gingerbread, chocolate chip cookies, snicker doodles, Mexican wedding cookies, chocolate truffles, caramels, linzer torte and of course the buche de noel. But Christmas would not be Christmas without mini-cheesecakes and peanut butter balls. Every year for as long as I can remember my mother has made these two delicious treats. All year we wait for these delights.....they just taste like Christmas. I now make these for my own children. This year I'm sharing with you all these secret family recipes. Enjoy!
Mini Cheesecakes makes 48
9 oz room temperature cream cheese
8 oz sour cream
5 room temperature large eggs
1 1/4 cup sugar
3 teasp. vanilla extract
1 pt. fresh blueberries
Preheat oven to 350 degrees. Using mini-muffin tins line for 48 cheesecakes. Using a stand mixer with a paddle attachment cream together 1 cup of sugar and all of the cream cheese until light and fluffy. Next add the eggs and vanilla and mix until fully incorporated. Fill each muffin cup with one tablespoon batter. Bake for 15 minutes. While baking combine remaining 1/4 cup sugar and 1 teaspoon vanilla with the sour cream. Remove cheesecakes from oven and let rest 5 minutes. Top each cheesecake with 1 teaspoon sour cream mixture and one blueberry. Place bake in oven and bake for five minutes more. Let cool completely before removing from tins and refrigerate. These may be frozen for storage, or will keep for 1 week in refrigerator.
Peanut Butter Balls makes a lot:)
18 0z natural peanut butter
1 lb. confectioners sugar
1/4 lb room temperature unsalted butter
3 1/2 cups puffed rice cereal (rice crispies)
2 bags ghardelli bittersweet chocolate chips
Combine peanut butter, butter and confectioners sugar in the bowl of a stand mixer and beat on low until fully incorporated. Add the rice cereal and mix on low until combined. Roll mixture into 1 inch balls and place in freezer until fully chilled. Meanwhile place a large mixing bowl over a pan of simmering water and melt chocolate chips. Place frozen balls one at a time into chocolate mixture and roll to coat. Place each coated ball onto a waxed paper lined cookie sheet and refrigerate after all have been dipped. Store in refrigerator for up to one month.